Cajun Chicken Spaghetti

So my husband has new found taste for recipes with Cajun in them. One of my Dad's favorite recipes is Cajun Chicken Spaghetti. Last night I asked Matt what he wanted for dinner and he told me to make the Cajun Chicken Spaghetti that my mom makes, BUT he does not like half of the ingredients in it so I had to alter it for his taste which included no peas, and no mushrooms which I love... Then I brought some to my dad and he said that is absolutely way different without all of the fixens. All in all make this recipe the way it is meant to be made.

Cajun Chicken Spaghetti

1 8oz pkg. spaghetti noodles
1 or 2 Chicken Breast cut into little cubes
1 Tbs garlic salt
1 Tbs cajun seasoning
1 Chicken bouillon cube
1 cup of chopped celery
1 cup of chopped onion
Boil all of the ingredients above with the spaghetti noodles until the noodles are tender about 15-20 minutes. Drain then put into a 2 quart casserole dish.
1 can of cream of mushroom soup
1 16oz can of peas
1 can of mushroom pieces and stems
1 Tbs of butter
Saute the mushrooms in a seperate pan with butter about 10 minutes
Pour cream of mushroom soup over the spaghetting noodle mixture.then drain the peas and put over the soup. Then put the sauted mushrooms over peas. Sprinkle with cheddar cheese, and parmesan cheese.
Bake in oven on 350 uncovered for 20 minutes.