So I know everyone has a recipe for Hashbrown Casserole, and this is probably not mcuh different than the ones you have either had or that you have made. I am putting this one here so that it can be a quick place for yout o come for recipes that you want to make and also recipes that are staples to make. I will also put in here the things that I have done to change this recipe up.
Hashbrown Casserole
2 lbs frozen hashbrowns
1 stick of butter (melted)
1 pint of sour cream
1 cup of diced onions or (few shakes of dried minced onions)
8 oz shredded cheddar cheese
1 can of cream of mushroom soup (I also add a can of Cheddar Cheese soup)
2 cups of crushed potato chips
Thaw hashbrowns for about 2 hours seperate. Combine all ingredients except potato chips. Mix well. Spread mixture in ungreased 9 x 13 pan. Top with crushed potato chips. Bake at 375 uncovered for 1 -1 1/2 hours.
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