De-Lish Steak

This is a recipe that I got from my mother in-law and it is my husband favorite recipe and is a treat to have because I don't make it all that often. Everytime we have it there are no leftovers. I also cut the recipe down in half because there is just the two of us, while plus Taylor but she off our plates still. It is paired great with homemade mashed potatoes.

De-Lish Steak

8 Tbs of flour
1/2 a teaspoon of salt
8 small cube steaks
5 Tbs of butter (Divided)
1 Lrg onion
1 cup of mushrooms (I usually do not add these cause my husband is not a fan of mushrooms.)
3-4 beef bouillion cubes
3-4 cups of water
3 Tbs of milk

Mix together flour and salt. Rub 3 Tbs flour mixture into the steaks. Melt 4 Tbs of butter. Add the steak brown on both sides. Put into a medium size baking dish. Add onion to the fry pan brown lightly. Spoon over the steak. Melt remaining butter add mushrooms and brown. Spoon over the steak. Dissolve bouillion cubes in water pour into the fry pan add remaining flour 5 Tbs or more to make a rue add to boiling cube mixture. Add 3 Tbs of milk simmer until lightly thickened. Spoon over meat. Cover and bake at 325 for 1 and 1/2 hours.