One of our favorite recipes and we look forward to this every summer for the 4th of July. My husband grandma came up with this recipe and it took me a little while to get his recipe for the sauce. My husband and I have also altered this recipe to fit what we like and I will put those changes in this recipe along with the original so that you can decide what you want to do.
Taco Salad
In a fry pan cook 1 lb of ground beef until no longer pink. Add taco seasoning minus 1 Tbs (set the Tbs aside.) In a large bowl combine 1 head of lettuce (chopped) 1 onion chopped. 2-3 tomatoes chopped. 2 cups of shredded cheese.
So now that you have seen that portion of the recipe. I do not add the lettuce, onion, or tomatoe. My husband and I have turned this into more of a pasta salad. I use the rotini type noodles. I cook them and let them cool and add the ground beef in. I then make the sauce...
8 oz of Thousand Island dressing
1 Tbs of dry taco seasoning
1 tsp of sugar
1 Tbs of taco sauce (Ortega)
Crush 2 cups of taco flavored doritos
Add to salad and mix altogether.
Then add Cheese and mix again.
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