Wednesday, January 27, 2010

Strawberry Cake

You will notice that desserts are not really my speciality, but this one I really do enjoy. It is very light and tasty almost like having fresh strawberries on shortcake.

Strawberry Cake

White cake mix
2/3 cup of oil
1/3 cup of water
4 eggs
10 oz strawberries(frozen) then you thaw them before mixing.

Mix the ingredients bake at 350 for 40 minutes. Cool in the refridgerator (Check cake after 35 minutes) test with a toothpick if it comes out clean it is ready to be frosted.)

Frosting
8 oz thawed cool whip
10 oz frozen strawberries (thawed) mix and frost.

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