If you like mushrooms, these are amazing. Since my husband does not like mushrooms I only get to have these when my mom makes them for dinner. Which is always a nice treat to spend time with my family eatting dinner together talking and laughing. My dad and I are always in a fight to the finish to get the last mushroom.
Stuffed Mushrooms
2lbs fresh mushrooms, cleaned and stemmed (save the stems)
1 1/2 lb lean bulk pork sausage
Shredded Cheddar Cheese
Garlic Salt (to taste)
Chop up the mushroom stems and mix with the pork sausage. Saute the mixture until the sausage is cooked. Drain, add cheese to sausage and cook slowly until cheese is melted. Season to taste with garlic salt.
Stuff mushroom caps with the mixture and place in 2 greased baking pans 9x13 inch each. Bake uncovered, for about 30 minutes at 350.
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