De-Lish Steak

This is a recipe that I got from my mother in-law and it is my husband favorite recipe and is a treat to have because I don't make it all that often. Everytime we have it there are no leftovers. I also cut the recipe down in half because there is just the two of us, while plus Taylor but she off our plates still. It is paired great with homemade mashed potatoes.

De-Lish Steak

8 Tbs of flour
1/2 a teaspoon of salt
8 small cube steaks
5 Tbs of butter (Divided)
1 Lrg onion
1 cup of mushrooms (I usually do not add these cause my husband is not a fan of mushrooms.)
3-4 beef bouillion cubes
3-4 cups of water
3 Tbs of milk

Mix together flour and salt. Rub 3 Tbs flour mixture into the steaks. Melt 4 Tbs of butter. Add the steak brown on both sides. Put into a medium size baking dish. Add onion to the fry pan brown lightly. Spoon over the steak. Melt remaining butter add mushrooms and brown. Spoon over the steak. Dissolve bouillion cubes in water pour into the fry pan add remaining flour 5 Tbs or more to make a rue add to boiling cube mixture. Add 3 Tbs of milk simmer until lightly thickened. Spoon over meat. Cover and bake at 325 for 1 and 1/2 hours.

Teenagers Delight

By far one of my favorite recipes growing up. I would always ask my mom to make this for me.

Teenagers Delight

1 1/2 lbs of ground beef
1/2 tsp salt
1 can of cream of chicken soup
1 can of french fried onions
1/2 cup of diced onions
16 oz frozen tater tots
1/4 cup milk
1 cup grated cheese (Just use like kraft shredded cheese)

Brown meat and diced onions, season with salt, drain off fat. Put in casserole dish, layering it with tater tots and soup mixed with milk. Bake covered in the oven 350 for 1 hour. Remove cover and add grated cheese bake for 10 more minutes, remove casserole and add french fried onions and bake for 5 more minutes until brown.

Busy Day Casserole

This recipe speaks for it's self. If you are busy and in need of something that does not require to much preparation then this is your recipe.

Busy Day Casserole

1 lb hamburger (uncooked)
1 Small onion (chopped)
1 16oz can of green beans
3 medium potatoes (Sliced, and peeled) I use a mandolin slicer and it makes this process go much quicker.
1 Can of Cream of Chicken Soup

Spread raw hambuger and onion in the bottom of a casserole dish. I usally put a can of Cream of Chicken Soup on top of this too, it helps to add more flavor. Layer with green beans, and potatoes over the raw meat. Cover with Cream of Chicken Soup. Bake at 350 for 1 hour and 20 minutes.