So you have to like cauliflower for this salad obviously, but it is a great salad which we usually make during the summer for potlucks that we have at the campground up at Silver Lake.
Cauliflower Salad
1 Lrg head of cauliflower
1 10 oz pkg of frozen peas
8 oz of shredded cheddar cheese
1 pkg of dry Italian dressing
1 cup of miracle whip salad dressing
Break cauliflower into rosettes, mix peas (don't cook), and cheese, mix in the dressing and mix it all together. Let set in refridgerator for 1 hour.
Thursday, January 14, 2010
Stuffed Mushrooms
If you like mushrooms, these are amazing. Since my husband does not like mushrooms I only get to have these when my mom makes them for dinner. Which is always a nice treat to spend time with my family eatting dinner together talking and laughing. My dad and I are always in a fight to the finish to get the last mushroom.
Stuffed Mushrooms
2lbs fresh mushrooms, cleaned and stemmed (save the stems)
1 1/2 lb lean bulk pork sausage
Shredded Cheddar Cheese
Garlic Salt (to taste)
Chop up the mushroom stems and mix with the pork sausage. Saute the mixture until the sausage is cooked. Drain, add cheese to sausage and cook slowly until cheese is melted. Season to taste with garlic salt.
Stuff mushroom caps with the mixture and place in 2 greased baking pans 9x13 inch each. Bake uncovered, for about 30 minutes at 350.
Stuffed Mushrooms
2lbs fresh mushrooms, cleaned and stemmed (save the stems)
1 1/2 lb lean bulk pork sausage
Shredded Cheddar Cheese
Garlic Salt (to taste)
Chop up the mushroom stems and mix with the pork sausage. Saute the mixture until the sausage is cooked. Drain, add cheese to sausage and cook slowly until cheese is melted. Season to taste with garlic salt.
Stuff mushroom caps with the mixture and place in 2 greased baking pans 9x13 inch each. Bake uncovered, for about 30 minutes at 350.
A Recipe to Live By:
A Recipe to Live By:
Blend
1 Cup of Love
1/2 cup kindness, add alternately in small portions,
1 cup of appreciation and,
3 cups of pleasant companionship, into which has been sifted.
3 teaspoons of deserving praise, flavored with
1 teaspoon carefully chosen advise, lightly folded in
1 cup of cheerfulness to which has been added a pinch of sorrow,
Pour with tender care into a small clean hearts and let bake until well matured, turn out on surface of society. Humbly invoke God's blessing and it will serve all mankind.
Blend
1 Cup of Love
1/2 cup kindness, add alternately in small portions,
1 cup of appreciation and,
3 cups of pleasant companionship, into which has been sifted.
3 teaspoons of deserving praise, flavored with
1 teaspoon carefully chosen advise, lightly folded in
1 cup of cheerfulness to which has been added a pinch of sorrow,
Pour with tender care into a small clean hearts and let bake until well matured, turn out on surface of society. Humbly invoke God's blessing and it will serve all mankind.
Teenagers Delight
By far one of my favorite recipes growing up. I would always ask my mom to make this for me.
Teenagers Delight
1 1/2 lbs of ground beef
1/2 tsp salt
1 can of cream of chicken soup
1 can of french fried onions
1/2 cup of diced onions
16 oz frozen tater tots
1/4 cup milk
1 cup grated cheese (Just use like kraft shredded cheese)
Brown meat and diced onions, season with salt, drain off fat. Put in casserole dish, layering it with tater tots and soup mixed with milk. Bake covered in the oven 350 for 1 hour. Remove cover and add grated cheese bake for 10 more minutes, remove casserole and add french fried onions and bake for 5 more minutes until brown.
Teenagers Delight
1 1/2 lbs of ground beef
1/2 tsp salt
1 can of cream of chicken soup
1 can of french fried onions
1/2 cup of diced onions
16 oz frozen tater tots
1/4 cup milk
1 cup grated cheese (Just use like kraft shredded cheese)
Brown meat and diced onions, season with salt, drain off fat. Put in casserole dish, layering it with tater tots and soup mixed with milk. Bake covered in the oven 350 for 1 hour. Remove cover and add grated cheese bake for 10 more minutes, remove casserole and add french fried onions and bake for 5 more minutes until brown.
Busy Day Casserole
This recipe speaks for it's self. If you are busy and in need of something that does not require to much preparation then this is your recipe.
Busy Day Casserole
1 lb hamburger (uncooked)
1 Small onion (chopped)
1 16oz can of green beans
3 medium potatoes (Sliced, and peeled) I use a mandolin slicer and it makes this process go much quicker.
1 Can of Cream of Chicken Soup
Spread raw hambuger and onion in the bottom of a casserole dish. I usally put a can of Cream of Chicken Soup on top of this too, it helps to add more flavor. Layer with green beans, and potatoes over the raw meat. Cover with Cream of Chicken Soup. Bake at 350 for 1 hour and 20 minutes.
Busy Day Casserole
1 lb hamburger (uncooked)
1 Small onion (chopped)
1 16oz can of green beans
3 medium potatoes (Sliced, and peeled) I use a mandolin slicer and it makes this process go much quicker.
1 Can of Cream of Chicken Soup
Spread raw hambuger and onion in the bottom of a casserole dish. I usally put a can of Cream of Chicken Soup on top of this too, it helps to add more flavor. Layer with green beans, and potatoes over the raw meat. Cover with Cream of Chicken Soup. Bake at 350 for 1 hour and 20 minutes.
Holly Wreaths
This is one of my holiday favorites and I look forward to making these with my daughter because they are so much fun to make. Yes I know that Christmas is done and over with but I do not want to miss getting this on here because it is by far one of my fav. things to have for Christmas.
Holly Wreaths
1 stick of butter
40 marshmellows (Regular Size) Please do not count out 40 marshmellows remember this is supposed to be about easiness. I just use 1 pkg of marshmellows.
2 tsp vanilla
2 Tbsp green food coloring
4 1/2 cups corn flakes
Cinnamon Candies
Melt the better, add marshmellows and vanilla and food coloring. Then stir in corn flakes. Drop on wax paper. Place cinnamon candies on the wreaths. These create the holly wreaths berries.
Holly Wreaths
1 stick of butter
40 marshmellows (Regular Size) Please do not count out 40 marshmellows remember this is supposed to be about easiness. I just use 1 pkg of marshmellows.
2 tsp vanilla
2 Tbsp green food coloring
4 1/2 cups corn flakes
Cinnamon Candies
Melt the better, add marshmellows and vanilla and food coloring. Then stir in corn flakes. Drop on wax paper. Place cinnamon candies on the wreaths. These create the holly wreaths berries.
Caramel Apple Salad
Another great recipe brought to you by Happiness is Homemade "1987" I rediscovered this recipe after I met my husband, and I have found that if you are looking for something easy but a crowd pleaser to make for a potluck this is my go to Salad. It never disappoints people.
Caramel Apple Salad
1 pkg Instant Butterscotch Pudding
1 8oz carton Frozen Whipped Topping
1 can Crushed Pineapple with juice
1 cup miniature marshmellows
3 cups chopped apples with peeling
1 cup dry roasted peacnuts
Mix togther the dry pudding, whipped topping, pineapple and juice until well blended. Stir in the apples, marshmellows and peanuts until thourghly combined. Refridgerate until serving.
Caramel Apple Salad
1 pkg Instant Butterscotch Pudding
1 8oz carton Frozen Whipped Topping
1 can Crushed Pineapple with juice
1 cup miniature marshmellows
3 cups chopped apples with peeling
1 cup dry roasted peacnuts
Mix togther the dry pudding, whipped topping, pineapple and juice until well blended. Stir in the apples, marshmellows and peanuts until thourghly combined. Refridgerate until serving.
Subscribe to:
Posts (Atom)